The Effects of Food Homogenization



Currently, food homogenization is a common problem . Certain plants are bred to grow faster and to grow more, causing a decrease in nutrients in the soil and a strong dependency on certain crops. Livestock is bred in close quarters, and swine flu, bird flu, mad cow’s disease, seems to pop up in the media regularly causing spurts of public outcry. What happens if the world is so affected by homogenization that all animals are sick and inedible? How do humans adapt to this, and where are they willing to go in order to have a sufficient source of protein?


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